酢と味噌の専門料理屋「ソミトス」

• 

  Deep fried taro with Kinkameko miso butter

  638 yen(税込)

  Deep fried taro cooked in dashi stock and served with melting miso butter.

  1/10

  

  Deep fried taro with Kinkameko miso butter

  638 yen(税込)

  Deep fried taro cooked in dashi stock and served with melting miso butter.

• 

  Vegetable sticks with various miso pastes

  748 yen(税込)

  Homemade miso of the day, such as yuzu miso, shiso miso, green onion miso, mushroom miso, and seasonal vegetables

  1/10

  

  Vegetable sticks with various miso pastes

  748 yen(税込)

  Homemade miso of the day, such as yuzu miso, shiso miso, green onion miso, mushroom miso, and seasonal vegetables

• 

  Creative cuisine prepared over the hearth: meat

  1480~

  ※ The photo is an example.

  1/10

  

  Creative cuisine prepared over the hearth: meat

  1480~

  ※ The photo is an example.

Vinegar (vinegar dishes)

• Fish and green onion punch with ponzu sauce ~Served with boiled tofu~

  1188 yen(税込)

  Simply prepare fish sashimi with ponzu sauce and pour the remaining ponzu sauce over boiled tofu.

  1/10

  Fish and green onion punch with ponzu sauce ~Served with boiled tofu~

  1188 yen(税込)

  Simply prepare fish sashimi with ponzu sauce and pour the remaining ponzu sauce over boiled tofu.

• Homemade marinated mackerel bruschetta

  638 yen(税込)

  1/10

  Homemade marinated mackerel bruschetta

  638 yen(税込)

• Assorted homemade pickles

  638 yen(税込)

  Three types of pickles made with carefully selected ingredients

  1/10

  Assorted homemade pickles

  638 yen(税込)

  Three types of pickles made with carefully selected ingredients

• Deep fried chicken with salt koji and balsamic vinegar

  1078 jpy(税込)

  1/10

  Deep fried chicken with salt koji and balsamic vinegar

  1078 jpy(税込)

• Sweet and Sour Pork with Black Vinegar

  1408 jpy(税込)

  Tenderly stewed pork belly and seasonal vegetables are combined in a black vinegar and balsamic sauce.

  1/10

  Sweet and Sour Pork with Black Vinegar

  1408 jpy(税込)

  Tenderly stewed pork belly and seasonal vegetables are combined in a black vinegar and balsamic sauce.

Miso (miso dishes)

• Sardine miso potato salad

  638 yen(税込)

  Creamy mashed potatoes with miso-braised sardines

  1/10

  Sardine miso potato salad

  638 yen(税込)

  Creamy mashed potatoes with miso-braised sardines

• Deep fried taro with Kinkameko miso butter

  638 yen(税込)

  Deep fried taro cooked in dashi stock and served with melting miso butter.

  1/10

  Deep fried taro with Kinkameko miso butter

  638 yen(税込)

  Deep fried taro cooked in dashi stock and served with melting miso butter.

• Shiso and Shirasu Kinzanji Miso Cheese Spring Rolls (2 rolls)

  638 yen(税込)

  1/10

  Shiso and Shirasu Kinzanji Miso Cheese Spring Rolls (2 rolls)

  638 yen(税込)

• Vegetable sticks with various miso pastes

  748 yen(税込)

  1/10

  Vegetable sticks with various miso pastes

  748 yen(税込)

• Simmering Mapo Eggplant

  1078 jpy(税込)

  Mapo eggplant simmering in a clay pot

  1/10

  Simmering Mapo Eggplant

  1078 jpy(税込)

  Mapo eggplant simmering in a clay pot

• Mori no Jukuoh Miso Lasagna on a Hot Iron Plate

  ¥ 1210(税込)

  Made with rich Mori no Jukuo miso, served with melted cheese on a hot iron plate.

  1/10

  Mori no Jukuoh Miso Lasagna on a Hot Iron Plate

  ¥ 1210(税込)

  Made with rich Mori no Jukuo miso, served with melted cheese on a hot iron plate.

• To finish off your meal, choose your miso soup

  396 yen(税込)

  Choose your favorite from 6 different types of miso, which change daily.

  1/10

  To finish off your meal, choose your miso soup

  396 yen(税込)

  Choose your favorite from 6 different types of miso, which change daily.

Others

• Lychee Tomato

  638 yen(税込)

  Tomato? Lychee? Try it.

  1/10

  Lychee Tomato

  638 yen(税込)

  Tomato? Lychee? Try it.

• Lotus root bun with seaweed paste

  638 yen(税込)

  1/10

  Lotus root bun with seaweed paste

  638 yen(税込)

• Creative cuisine prepared over the hearth: meat

  1480~

  1/10

  Creative cuisine prepared over the hearth: meat

  1480~

• Creative cuisine prepared by the hearth: fish

  1480~

  1/10

  Creative cuisine prepared by the hearth: fish

  1480~

• Earthenware pot rice cooked with seasonal ingredients (1 cup)

  1540 jpy(税込)

  Takikomi gohan (rice cooked with carefully selected rice and seasonal ingredients)

  1/10

  Earthenware pot rice cooked with seasonal ingredients (1 cup)

  1540 jpy(税込)

  Takikomi gohan (rice cooked with carefully selected rice and seasonal ingredients)

• Homemade white miso cheesecake

  748 yen(税込)

  1/10

  Homemade white miso cheesecake

  748 yen(税込)

• Refreshing Setouchi Lemon Sorbet

  528 yen(税込)

  1/10

  Refreshing Setouchi Lemon Sorbet

  528 yen(税込)

If you come to Somitos after 8pm, this is the first thing you should do!!!

• 

  A hearty dish (2 servings)

  2,156 yen (tax included)

  This is a dish that allows you to experience the world of Somitos.Please feel the potential of vinegar and miso. *Additional serving: 1,078 yen (tax included) *Limited to one person: 1,188 yen (tax included)

  1/10

  

  A hearty dish (2 servings)

  2,156 yen (tax included)

  This is a dish that allows you to experience the world of Somitos.Please feel the potential of vinegar and miso. *Additional serving: 1,078 yen (tax included) *Limited to one person: 1,188 yen (tax included)