酢と味噌の専門料理屋「ソミトス」

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ご予約・お問い合わせはこちら

TEL 072-669-7733

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    • Somitos Shokado Lunch (includes miso soup and dessert) Limited to 13 servings

      1650 yen(税込)

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      Somitos Shokado Lunch (includes miso soup and dessert) Limited to 13 servings

      1650 yen(税込)

    • Lunch course (reservations required by the day before)

      ¥ 3080(税込)

      ・Aperitif vinegar ・Healthy hassun ・Fish and meat cooked over a hearth ・Rice in a clay pot ・Miso soup made with your favorite miso ・Dessert

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      Lunch course (reservations required by the day before)

      ¥ 3080(税込)

      ・Aperitif vinegar ・Healthy hassun ・Fish and meat cooked over a hearth ・Rice in a clay pot ・Miso soup made with your favorite miso ・Dessert

    • *For the course miso soup, you can choose miso from the following.

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      *For the course miso soup, you can choose miso from the following.

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    • 1 Balanced type: Toji's Pride "Kinkameko Miso Red"

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      《Medium sweetness》Light flavor☆☆☆★☆Strong flavor 120% glutinous rice from Niigata Prefecture.Made with Hokkaido soybeans.The natural sweetness and umami of soybeans are well balanced at a very high level.Miso soup, of course, even if you just dip it into seasonal vegetables.Also try miso rice balls.

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      1 Balanced type: Toji's Pride "Kinkameko Miso Red"

      -

      《Medium sweetness》Light flavor☆☆☆★☆Strong flavor 120% glutinous rice from Niigata Prefecture.Made with Hokkaido soybeans.The natural sweetness and umami of soybeans are well balanced at a very high level.Miso soup, of course, even if you just dip it into seasonal vegetables.Also try miso rice balls.

    • 2 Barley Miso Lightly Sweet: ``Ehime Barley Miso Mugi Nanyo'' made only with barley koji

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      《Sweet》Light flavor★☆☆☆☆Strong flavor Only handmade malted barley from Kagawa is naturally aged in wooden barrels.Salinity is 7% (40% less than usual.Sea salt from the Seto Inland Sea) All koji has a very strong fermenting power, and the natural sweetness of barley koji is moist.You can use it in a variety of ways, such as miso soup with lots of sweet vegetables, dipping it in vegetables, and grilled rice balls.

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      2 Barley Miso Lightly Sweet: ``Ehime Barley Miso Mugi Nanyo'' made only with barley koji

      -

      《Sweet》Light flavor★☆☆☆☆Strong flavor Only handmade malted barley from Kagawa is naturally aged in wooden barrels.Salinity is 7% (40% less than usual.Sea salt from the Seto Inland Sea) All koji has a very strong fermenting power, and the natural sweetness of barley koji is moist.You can use it in a variety of ways, such as miso soup with lots of sweet vegetables, dipping it in vegetables, and grilled rice balls.

    • 3 Firmly strong: Traditional brewing "Sendai Mori no Jukuoh"

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      《Medium Spicy》Light taste☆☆☆★☆Strong taste Domestically produced soybeans and rice are matured using traditional brewing methods.Strong richness, faint burnt odor, and deep umami are deeply rooted.

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      3 Firmly strong: Traditional brewing "Sendai Mori no Jukuoh"

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      《Medium Spicy》Light taste☆☆☆★☆Strong taste Domestically produced soybeans and rice are matured using traditional brewing methods.Strong richness, faint burnt odor, and deep umami are deeply rooted.

    • 4 Blend Akadashi: A long-established taste ``Kyoto Akadashi Gion''

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      《Medium Spicy》Light Flavor ☆☆☆☆★ Strong Flavor A blend of about 50% of sweet Saikyo miso and rice miso mixed with 2-year aged Haccho miso.The mellowness of Saikyo white miso lives in the rich taste of Haccho miso.

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      4 Blend Akadashi: A long-established taste ``Kyoto Akadashi Gion''

      -

      《Medium Spicy》Light Flavor ☆☆☆☆★ Strong Flavor A blend of about 50% of sweet Saikyo miso and rice miso mixed with 2-year aged Haccho miso.The mellowness of Saikyo white miso lives in the rich taste of Haccho miso.

    • 5 Reduced salt white miso: Sano's traditional taste "Edo sweet miso white"

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      《Sweet》Light taste★☆☆☆☆Strong taste 30% reduced salt miso with light sweetness.It is a useful miso that can be used for both miso soup and miso soup.

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      5 Reduced salt white miso: Sano's traditional taste "Edo sweet miso white"

      -

      《Sweet》Light taste★☆☆☆☆Strong taste 30% reduced salt miso with light sweetness.It is a useful miso that can be used for both miso soup and miso soup.