酢と味噌の専門料理屋「ソミトス」

Reservations and Inquiries

TEL 072-669-7733

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Reservations and Inquiries

TEL 072-669-7733

Reservation

    • Somitos Shokado lunch (with miso soup and dessert) Limited to 13 servings

      1,500 yen(Tax included)

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      Somitos Shokado lunch (with miso soup and dessert) Limited to 13 servings

      1,500 yen(Tax included)

    • Lunch course (Reservation required by the day before)

      2800 yen(Tax included)

      ・Vinegar before meals ・Hassun that makes your body happy ・Fish and meat cooked in the hearth ・Rice in an earthenware pot ・Miso soup made with your favorite miso ・Dessert

      1/10

      Lunch course (Reservation required by the day before)

      2800 yen(Tax included)

      ・Vinegar before meals ・Hassun that makes your body happy ・Fish and meat cooked in the hearth ・Rice in an earthenware pot ・Miso soup made with your favorite miso ・Dessert

    • *For the course miso soup, you can choose miso from the following.

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      *For the course miso soup, you can choose miso from the following.

      -

    • 1 Balanced type: Toji's Pride "Kinkameko Miso Red"

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      《Medium sweetness》Light flavor☆☆☆★☆Strong flavor 120% glutinous rice from Niigata Prefecture.Made with Hokkaido soybeans.The natural sweetness and umami of soybeans are well balanced at a very high level.Miso soup, of course, even if you just dip it into seasonal vegetables.Also try miso rice balls.

      1/10

      1 Balanced type: Toji's Pride "Kinkameko Miso Red"

      -

      《Medium sweetness》Light flavor☆☆☆★☆Strong flavor 120% glutinous rice from Niigata Prefecture.Made with Hokkaido soybeans.The natural sweetness and umami of soybeans are well balanced at a very high level.Miso soup, of course, even if you just dip it into seasonal vegetables.Also try miso rice balls.

    • 2 Barley Miso Lightly Sweet: ``Ehime Barley Miso Mugi Nanyo'' made only with barley koji

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      《Sweet》Light flavor★☆☆☆☆Strong flavor Only handmade malted barley from Kagawa is naturally aged in wooden barrels.Salinity is 7% (40% less than usual.Sea salt from the Seto Inland Sea) All koji has a very strong fermenting power, and the natural sweetness of barley koji is moist.You can use it in a variety of ways, such as miso soup with lots of sweet vegetables, dipping it in vegetables, and grilled rice balls.

      1/10

      2 Barley Miso Lightly Sweet: ``Ehime Barley Miso Mugi Nanyo'' made only with barley koji

      -

      《Sweet》Light flavor★☆☆☆☆Strong flavor Only handmade malted barley from Kagawa is naturally aged in wooden barrels.Salinity is 7% (40% less than usual.Sea salt from the Seto Inland Sea) All koji has a very strong fermenting power, and the natural sweetness of barley koji is moist.You can use it in a variety of ways, such as miso soup with lots of sweet vegetables, dipping it in vegetables, and grilled rice balls.

    • 3 Firmly strong: Traditional brewing "Sendai Mori no Jukuoh"

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      《Medium Spicy》Light taste☆☆☆★☆Strong taste Domestically produced soybeans and rice are matured using traditional brewing methods.Strong richness, faint burnt odor, and deep umami are deeply rooted.

      1/10

      3 Firmly strong: Traditional brewing "Sendai Mori no Jukuoh"

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      《Medium Spicy》Light taste☆☆☆★☆Strong taste Domestically produced soybeans and rice are matured using traditional brewing methods.Strong richness, faint burnt odor, and deep umami are deeply rooted.

    • 4 Blend Akadashi: A long-established taste ``Kyoto Akadashi Gion''

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      《Medium Spicy》Light Flavor ☆☆☆☆★ Strong Flavor A blend of about 50% of sweet Saikyo miso and rice miso mixed with 2-year aged Haccho miso.The mellowness of Saikyo white miso lives in the rich taste of Haccho miso.

      1/10

      4 Blend Akadashi: A long-established taste ``Kyoto Akadashi Gion''

      -

      《Medium Spicy》Light Flavor ☆☆☆☆★ Strong Flavor A blend of about 50% of sweet Saikyo miso and rice miso mixed with 2-year aged Haccho miso.The mellowness of Saikyo white miso lives in the rich taste of Haccho miso.

    • 5 Reduced salt white miso: Sano's traditional taste "Edo sweet miso white"

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      《Sweet》Light taste★☆☆☆☆Strong taste 30% reduced salt miso with light sweetness.It is a useful miso that can be used for both miso soup and miso soup.

      1/10

      5 Reduced salt white miso: Sano's traditional taste "Edo sweet miso white"

      -

      《Sweet》Light taste★☆☆☆☆Strong taste 30% reduced salt miso with light sweetness.It is a useful miso that can be used for both miso soup and miso soup.